Chili Burger

Description

A chili burger is a type of hamburger characterized by having a hamburger patty topped with chili con carne. This dish can be served in various ways, including open-faced or with the chili placed alongside the burger instead of on top. Garnishes such as cheese, onions, or tomatoes may accompany the chili. The chili burger is also known by alternative names such as “chili size” or simply “size,” which likely originates from the portion size of the chili used. This term and the dish itself trace back to the 1920s, credited to Thomas “Ptomaine Tommy” DeForest, who ran a restaurant in Los Angeles. The chili burger has become a staple in various regions, including Southwestern Pennsylvania, and has inspired variations like the Carolina Burger, which includes coleslaw, mustard, and chopped onions as additional toppings.

The concept of the chili burger represents a significant part of American culinary tradition, especially in the context of fast food and regional specialties. Its invention and popularization by Ptomaine Tommy in Los Angeles mark an important milestone in the history of hamburgers in the United States, reflecting the diverse and evolving nature of American cuisine. Over the years, several food chains and local eateries across the country have specialized in chili burgers, further cementing its status as a beloved dish among Americans.